LEMON-PEAR BREAKFAST BREAD

By Tangie2010

Ingredients

• 1/2 cup Oil, plus 1 Tbsp for pan
• 2 cups Whole Wheat Flour
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Salt
• Zest of 1 Lemon
• 2 Large Eggs
• 1/2 cup Honey
• 1 cup Purchased Pear Puree
• 2 Tbsp Poppy Seeds
• 2 Ripe Pears, grated

Details

Servings 8

Preparation

Step 1

Preheat oven to 350°. Brush a 9" x 4" loaf pan with oil; line with parchment paper.


In a medium bowl, whisk together flour, baking soda, baking powder, and salt.

In a small bowl, stir together 1/2 cup oil, lemon zest, eggs, honey, pear puree, and poppy seeds. Add to dry ingredients and mix until combined. Fold in grated pears.

Pour batter into prepared pan. Bake until bread is golden brown, slightly cracked on the surface, and a toothpick inserted in the center comes out clean, 75 to 85 minutes. Remove from oven; let stand until completely cool, about 30 minutes, before serving.