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jlderbys

Pumpkin Oatmeal Chocolate Chip Cookies

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Ingredients

  • 1 1/2 cups butter, softened
  • 2 cups packed brown sugar
  • 1 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cup sall-purpose flour
  • 2 cups quick-cooking oats
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups miniature chocolate chips

Details

Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to 375 degrees F (190 degrees C).

2.Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

3.Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

4.Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

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