rd turkey cutlets with lemon and marjoram

By MrAntman

turkey cutlets with lemon and marjoram

Ingredients

• Turkey roast, thawed or 4 turkey breast cutlets
• 3 cloves garlic, minced
• 2 tbs. lemon juice
• 1 1/2 tbsp. evoo
• 1 tsp. dried marjoram
• 1/4 tsp. black pepper
• 1/8 tsp. salt

Preparation

Step 1

In a medium bowl whisk together garlic, lemon juice, oil, marjoram, pepper and salt. Add turkey bits and turn to coat, marinate 30 min. at room temp. Cook on stove top in a skillet if roast bits or on the grill if cutlets.