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Ingredients
- Turkey roast, thawed or 4 turkey breast cutlets
- 3 cloves garlic, minced
- 2 tbs. lemon juice
- 1 1/2 tbsp. evoo
- 1 tsp. dried marjoram
- 1/4 tsp. black pepper
- 1/8 tsp. salt
Details
Preparation
Step 1
In a medium bowl whisk together garlic, lemon juice, oil, marjoram, pepper and salt. Add turkey bits and turn to coat, marinate 30 min. at room temp. Cook on stove top in a skillet if roast bits or on the grill if cutlets.
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