Pumpkin Pie-Libby's Recipe

By Melzie

Ingredients

• 2 eggs, lightly beaten
• 1 can (16 oz) Libby solid pack pumpkin
• 3/4 cup sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 1/2 cups (12 oz) can undiluted evaporated milk
• 1 9 inch unbaked pie crust

Preparation

Step 1

Combine ingredients in order given. Pour into pie crust. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees. Bake an additional 40 - 50 minutes or until knife inserted near center comes out clean. Cool Garnish if desired with whipped topping.