Lobster & Pea Shoots with Butter Fried Garlic & Ginger, Sept.

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Ingredients

• 2 large lobster tails
• 4 T butter
• 2 cloves thinly sliced garlic
• 3 T julienned fresh ginger
• 2 jalapeno, thinly sliced
• 3 1/2 oz. pea shoots or watercress
• 1/2 C finely shredded basil leaves
• Lemon wedges for serving

Preparation

Step 1

Bring pot of waater to boil. Add lobster tails & cook til bright red, @ 5 min. Transfer to bowl. When cool loosen meat from shell.
In small saucepan, melt butter over lo heat. Skim off foam. Add garlic & cook til goden, @ 4 min. Add ginger & jalapenos & cook til fragrant, @ 3 min. Season with salt & pepper. Serve over pea shoots or watercress with lemon wedges.

cal: 242.3