Blueberry Breakfast Tops

By dmg9548

These Blueberry Breakfast Tops are awesome! Best served fresh out of the oven or toasted. Also great made with blackberries or raspberries, or a combination of berries.

Ingredients

• 2 sprays cooking spray
• 1 1/4 cups fresh blueberries or frozen and thawed
• 2 tablespoons sugar
• 1 1/4 cups all purpose flour
• 3/4 cups cornmeal
• 1 tablespoons baking powder
• 1/4 tablespoon baking soda and 1/4 teaspoon salt
• 1 cup buttermilk
• 1/3 cup honey
• 3 tablespoon unsalted butter melted
• 1 egg beaten

Details

Servings 12
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 400 degrees fahrenheit. Coat large baking sheet with cooking spray.

In a medium bowl toss blueberries with sugar-set aside.

In large bowl whisk together flour, cornmeal, baking powder, baking soda and salt.

In a small bowl whisk together buttermilk, honey, butter and egg. Pour wet ingredients into flour mixture and beat thoroughly to combine-fold in berries.

Place 12 1/4 cup scoops of batter on prepared baking sheet about 2 in apart.

Bake until tops just start to turn golden 12 to 15 mins