Crawfish Cornbread
By á-13808
Rate this recipe
4.5/5
(2 Votes)
0 Picture
Ingredients
- 1 lb crawfish tails
- 2 C grated cheddar cheese
- 1 stick real butter melted
- 1 t salt
- 1 can creamed corn
- 1/2 C chopped onions
- 1/2 C chopped green onions
- 1 Jiffy cornbread
- 3 eggs
- 1 t baking soda
- 1 t Tony's Creole seasoning
- 2 hot peppers chopped
- 1/2 bell pepper chopped
Details
Preparation
Step 1
Mix ingredients and bake in a 9 x 12 pan at 350 degrees for 45 minutes
You'll also love
- African Chickpea and Spinach Soup 3.7/5 (3 Votes)
- Weight Watchers Cabbage Soup 4.4/5 (10 Votes)
- Captain Jack's Salmon Rub 4.3/5 (3 Votes)
- Spicy New Orleans Barbecue Shrimp 4/5 (2 Votes)
- Soft-Shell Crabs: Three Methods,... 4/5 (2 Votes)
- Giada's Tilapia Fish Taco's with... 4.7/5 (3 Votes)
- Sous vide Corned Beef and Cabbage 4.5/5 (2 Votes)
- Jalapeno Cornbread 4/5 (2 Votes)
Review this recipe