Shrimp & White Bean Stew

By [e-mail]

Ingredients

• 2 T olive oil
• 1 finely chopped med. onion
• 3 cloves crushed garlic
• 3 C cannellimi beans
• 14 oz. crushed tomatoes
• 1 t salt
• 1/2 t rosemary
• 1/2 t pepper
• 4 C chicken broth
• 1 lb. shrimp
• 1/4 chopped parsley

Preparation

Step 1

Heat olive oil in large casserole. Add onion & garlic & cook over mod hi heat, til onion softens, @ 5 min. Stir in cannellini beans, tomatoes, salt, rosemary & pepper. Add stock & bring to boil. Reduce heat to mod-lo & simmer til stew is slightly thickened, @ 15 min. Add shrimp & simmer @ 1-2 min. Stir in chopped parsley & serve.