Spinach-and-Brie-Topped Artichoke Hearts

By á-14524

Ingredients

• 1 box(es) (9-ounce) frozen artichoke hearts
• 2/3 cup(s) cooked chopped spinach
• 1 teaspoon(s) lemon pepper
• 1/4 teaspoon(s) salt
• 18 slice(s) (thin) brie

Preparation

Step 1

Preheat broiler. Prepare artichoke hearts according to package directions.
Combine spinach, lemon pepper, and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.