Creamy Lime Potato Salad

By boscobojo

Ingredients

• 4 cups cubed red potatoes
• 1/3 cup reduced-fat mayonnaise
• 1/4 cup reduced-fat sour cream
• 2 Tbl. lime juice
• 1 Tbl. minced fresh thyme or 1 tsp. dried thyme
• 1/2 tsp. grated lime peel
• 1/2 tsp. salt
• 1/2 tsp. pepper

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes; transfer to a large bowl.

Meanwhile, in a small bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper. Pour over potatoes; toss gently to coat. Serve warm or chilled.