Shrimp and Feta with Angel Hair

By á-4131

Yield: 6 servings (serving size: 1 1/3 cups)
9 points plus

Calories: 346
Calories from fat: 21%
Fat: 8.2g
Saturated fat: 3.5g
Monounsaturated fat: 2.2g
Polyunsaturated fat: 1.4g
Protein: 31.7g
Carbohydrate: 35.7g
Fiber: 2.6g
Cholesterol: 189mg
Iron: 5.5mg
Sodium: 490mg
Calcium: 197mg

Ingredients

• Cooking spray $
• 2 pounds medium shrimp, peeled and deveined
• 2 cups chopped plum tomato (about 3/4 pound) $
• 1 1/2 cups sliced green onions
• 1/2 cup sliced ripe olives
• 2 teaspoons dried dill
• 1 garlic clove, minced $
• 4 cups hot cooked angel hair (about 8 ounces uncooked pasta) $
• 1 cup (4 ounces) crumbled feta cheese $

Preparation

Step 1

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; cook 5 minutes, stirring frequently. Stir in tomato and next 4 ingredients (tomato through garlic); cook 4 minutes or until thoroughly heated. Combine shrimp mixture, pasta, and cheese in a large bowl; toss well.