Horseradish Deviled Eggs

By mjohnmeyer

Big, bold tangy flavors are plentiful in these yummy Horseradish Deviled Eggs! The perfect appetizer for your next get together.

Ingredients

• 8 large eggs, hard boiled
• 2 tablespoons sour cream
• 4 teaspoons cream horseradish
• 3 teaspoons sweet relish
• 1 teaspoons Dijon mustard
• Pinch of salt
• Pinch of pepper
• 2 teaspoons fresh dill

Details

Adapted from navywifecook.com

Preparation

Step 1

Peel and slice hard boiled eggs in half.

Carefully squeeze the yolks into a small food processor. Add the sour cream, horseradish, relish, mustard, dill, and the salt and pepper. Chop until creamy.

Transfer the mixture to a small zip-lock bag. Cut a tiny hole in the corner, and squeeze the filling into each egg half.

Garnish with fresh dill.