Scalloped Potatoes and Ham

By jennifermcb

Ingredients

• 4.5 lb red potatoes, cut into 1/4" slices
• (cooked)
• 16 oz sour cream
• 12 oz Velveeta
• 8 oz chopped ham
• 1/2 c green onions, sliced
• 1/4 c grated parmesan

Details

Servings 6

Preparation

Step 1

Heat oven to 350°. Spray 9x13 dish with Pam. Put 1/4 potatoes in large bowl. Add sour cream. Mash with masher. Add cheese, ham and onions. Add mixture to potatoes. Stir, spoon into dish. Sprinkle with cheese. Bake for 30 minutes.