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Sweet Potato Casserole

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • Topping:
  • 3 cups sweet potatoes (4 good size)
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/3 cup milk
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1/3 cup melted butter
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1 cup chopped pecans

Details

Servings 10

Preparation

Step 1

Boil and mash potatoes. Beat in sugar, butter, eggs, vanilla and milk. Put in 9 x 13 casserole dish. Mix together topping ingredients and sprinkle over potatoes. Bake at 350 for 25 minutes

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