Cranberry and Dried-Cherry Sauce

By Honeybuns

This may be refrigerated for up to 2 weeks.

Ingredients

• 1 package fresh cranberries
• 2/3 cup sugar
• 1/2 navel orange, zested and juiced
• 1/2 cup dried cherries

Preparation

Step 1

In a medium saucepan, over medium-low heat, combine all ingredients, stirring frequently, until sauce is thick, about 10 minutes. Let cool to room temperature before serving.