Mini New Potato Bites

By ddmiller1017

Ingredients

• 1 1/2 lbs new potatoes (about 15)
• 4 oz cream cheese (softened)
• 2 tbsp sour cream
• 2 tbsp grated parmesan cheese
• 4 slices bacon, cooked, drained and crumbled
• 2 tbsp snipped fresh chives

Preparation

Step 1

Place potatoes in large sauce pan; add enough water to cover. Bring to a boil. Reduce heat to medium low; cook 15 mins or until potatoes are tender.

Meanwhile, mix cream cheese, sour cream and parmesan cheese; cover. Refrigerate until ready to use.

Drain potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on a serving platter. Top each potato half with 1 tsp of the cream cheese mixture. Sprinkle with bacon and chives.

These potatoes are delicious served hot or cold