Apricot Walnut Salad

By Stacy_K

Ingredients

• 2 cups mixed greens
• 1/2 cup chopped, dried apricots
• 1/4 cup rough chopped walnuts
• 1/4 cup sliced mini tomotoes
• Pinch of sea salt
• Pinch of pepper
• 3 T. extra virgin olive oil mixed with 2 T. Muscat Orange Champagne Vinegar (or other champagne vinegar)

Preparation

Step 1

Toss all ingredients and serve.