Sun Dried Tomato Bow Tie Pasta

From Campbell's

Sun Dried Tomato Bow Tie Pasta
Sun Dried Tomato Bow Tie Pasta

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    large onion, finely chopped (about 1 cup)

  • 1/3

    c. sun dried tomatoes, cut into thin strips

  • 2

    garlic cloves, minced

  • 1

    can (10 3/4 oz) cream of chicken soup

  • 1

    cup milk

  • 2

    Tablespoons thinly sliced basil leaves, fresh

  • 6

    cups bow tie pasta (farfalle), cooked and drained

  • 2

    Tablespoons grated Parmesan cheese

  • freshly ground black pepper

Directions

1. Heat the oil in a 10 inch skillet over medium heat. add the onion and cook until tender. 2. Add the tomatoes and garlic and cook for 1 minute. Stir the soup, milk and basil in the skillet. Cook until the mixture is hot and bubbly, stirring occasionally. 3. Place the pasta into a large serving bowl. Pour the soup mixture over the pasta and toss to coat. Sprinkle with cheese and season with black pepper, if desired.

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