Hot Artichoke & Spinach Dip

By á-10887

Points Plus Value 10

Ingredients

• 1 jar (12oz) marinated artichoke hearts, drained and coarsely
• 2 pkg (10oz) frozen creamed spinach
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 small clove garlic -- minced
• 1 cup grated fresh parmesan cheese

Preparation

Step 1

1. Combine all ingredients. Spoon into pie plate ( I use 10 plate) and bake at 350 for 20-25 minutes.

2. 2 tbsp = 60 calories. Makes about 4 cups. This is a double batch.

Recipe Type: Appetizer