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Blueberry Coconut "Fudge"

By

Paleo and clean eating treat

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Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • 1 cup Organic coconut butter, melted (ensure there is no sugar added)
  • 1/2 cup fresh blueberries, washed and dried (you can use chopped strawberries as well)

Details

Preparation

Step 1

Line an oval ramekin with parchment paper.

Pour the coconut butter into the prepared ramekin. Drop in blueberries and place in the refrigerator for about 15 minutes or until set up. Chop up and enjoy!

Store in an airtight container in the refrigerator.

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