Mushroom, Snow Pea And Radish Salad

By á-174942

Ingredients

• 4 ounces snow peas trimmed, and cut diagonally in halves
• 12 ounces fresh white mushrooms thinly sliced
• 1/2 cup sliced radishes
• 2 tablespoons sliced green onions (scallions)
• 1/2 cup prepared Caesar dressing (oil and vinegar type)
• 4 ounces sliced deli ham cut thin strips
• 2 cups shredded lettuce

Details

Servings 4

Preparation

Step 1

In a medium-sized saucepan, bring 2 cups salted water to a boil; add snow peas and cook until crisp-tender, about 30 seconds; drain and rinse under cold water.

In a large bowl, combine snow peas, mushrooms, radishes, green onions and Caesar dressing; stir gently.

To serve: Place lettuce on 4 salad plates, dividing evenly. Spoon mushroom mixture onto lettuce; arrange ham strips on top. If desired, garnish with chopped hard-cooked egg.

Make-Ahead Note: Combine all ingredients except mushrooms as directed above. Just before serving, stir in mushrooms and arrange ham strips on top.

This recipe yields 4 servings.