Pork - Grilled Pork and Fig Kebabs

By Pascento96

Ingredients

• 1 lb pork tenderloin
• 2 T. honey
• 2 T. Dijon mustard
• 2 T. seasoned rice vinegar
• 2 T. unsweetened orange juice
• 1 clove garlic, minced
• 8 large fresh figs, halved lengthwise (about 3/4 lb)
• Vegetable cooking spray

Details

Servings 4

Preparation

Step 1

Trim fat from pork, and cut crosswise into 16 slices. Combine honey and next 4 ingredients in a shallow, non metal dish; add pork, turning to coat. Cover and marinate in refrigerator for 30 minutes.

Remove pork from the marinade, reserving marinade. Thread 4 pork slices onto each of 4 (8”) skewers. Thread 4 fig halves lengthwise onto each of another 4 skewers.

Coat grill rack with cooking spray; place on grill over medium-hot coals. Place pork skewers on rack, and cook 4 minutes, basting occasionally with reserved marinade.

Turn pork skewers over, and place fig skewers, cut side up, on rack; cook 4 minutes or until pork is done and figs are thoroughly heated, basting occasionally with reserve marinade.