Blueberry Cobbler

By mjensen

Dessert

Ingredients

• Filling:
• 1/4 cup date sugar
• 5 cups blackberries or blueberries, fresh or frozen
• 2 tbs. cornstarch
• Topping:
• 3/4 cup 100% whole grain spelt flour
• 1/4 cup date sugar
• 1/2 + 1/8 cup unsweetened plant-based milk
• 1/4 cup unsweetened applesauce
• 1/4 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. potassium salt
• 1/4 tsp. ground cinnamon
• 1 tsp. vanilla essence
• 1 tsp. lemon juice

Details

Servings 9
Preparation time 15mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

1. Combine ingredients for filling and pour into 9x9 in. baking dish. Place into oven for 20 min. to warm as it pre-heats to 400 degrees.

2. Combine all ingredients for topping in a bowl and whisk together. Remove berries from oven, stir gently to combine, then pour topping over berries. Place back into oven and bake for 20 min. or until topping is lightly browned and cooked through. Serve warm.