Blueberry Mousse
By garciamoss
Rate this recipe
4.6/5
(15 Votes)
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cup fresh blueberries
- 1/2 cup almond milk
- 1/4 cup agave syrup
- 2 Tablespoon coconut oil
- 1/2 teaspoon sea salt
- 1 tablespoon lemon juice
Details
Adapted from citronlimette.com
Preparation
Step 1
Blend all ingredients in blender. Blend until smooth. Pour into serving glasses. Refrigerated for 1 hour before serving.
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