Spinach-Strawberries Salad

By kgl1255

Ingredients

• 8 cups Fresh Spinach Leaves, washed
• 1 pint Fresh Strawberries, hulled and sliced
• 1/4 cup Almonds, sliced and toasted
• 4 Tbsp. Olive Oil
• 4 Tbsp. Raspberry Vinegar
• 1 tsp Dijon-style Mustard

Preparation

Step 1

Dry spinach leaves and tear into bite-size pieces; place in serving bowl and toss with strawberries and almonds

Combine remaining ingredients in small dish, whisk thoroughly

Toss salad with salad dsg and serve immediately