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Crusted salmon with green beans

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Ingredients

  • Ingredients
  • 2 teaspoons honey
  • 4 teaspoons Dijon mustard
  • 3 tablespoons Champagne or white-wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper
  • 1 medium yellow onion, thinly sliced lengthwise
  • 1 cup fresh breadcrumbs
  • 1 pound boneless, skinless salmon fillet, cut into 4 pieces
  • 1 pound green beans, trimmed

Details

Preparation

Step 1

Preheat oven to 450 degrees. Whisk together honey, mustard, vinegar, and oil; season with salt and pepper. On a rimmed baking sheet, toss onion with 2 tablespoons vinaigrette and bake 5 minutes. Meanwhile, stir 1 tablespoon vinaigrette into breadcrumbs. Coat fish with 1 tablespoon vinaigrette and season with salt and pepper; top with breadcrumb mixture and add to sheet. Bake until fish is cooked through, about 7 minutes.

In boiling salted water, cook green beans until crisp-tender, about 4 minutes; drain and toss with onion and 1 tablespoon vinaigrette. Refrigerate remaining vinaigrette in an airtight container for Chicken and Roasted Vegetable Salad. Serve fish with vegetables.

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