Crusted salmon with green beans

Crusted salmon with green beans
Crusted salmon with green beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 2

    teaspoons honey

  • 4

    teaspoons Dijon mustard

  • 3

    tablespoons Champagne or white-wine vinegar

  • 1/2

    cup olive oil

  • Salt and pepper

  • 1

    medium yellow onion, thinly sliced lengthwise

  • 1

    cup fresh breadcrumbs

  • 1

    pound boneless, skinless salmon fillet, cut into 4 pieces

  • 1

    pound green beans, trimmed

Directions

Preheat oven to 450 degrees. Whisk together honey, mustard, vinegar, and oil; season with salt and pepper. On a rimmed baking sheet, toss onion with 2 tablespoons vinaigrette and bake 5 minutes. Meanwhile, stir 1 tablespoon vinaigrette into breadcrumbs. Coat fish with 1 tablespoon vinaigrette and season with salt and pepper; top with breadcrumb mixture and add to sheet. Bake until fish is cooked through, about 7 minutes. In boiling salted water, cook green beans until crisp-tender, about 4 minutes; drain and toss with onion and 1 tablespoon vinaigrette. Refrigerate remaining vinaigrette in an airtight container for Chicken and Roasted Vegetable Salad. Serve fish with vegetables.

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