Creamy Pumpkin Soup

By Cindy

Ingredients

• 4 tablespoons butter
• 1 cup chopped onion
• 1 clove garlic, crushed
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground coriander
• 1/8 teaspoon red pepper flakes
• 3 cups chicken broth
• 1 (16-ounce) can pumpkin puree
• 1 cup half-and-half
• Green onions curls, optional

Details

Preparation time 12mins
Cooking time 35mins
Adapted from keyingredient.com

Preparation

Step 1

1Melt butter in a large saucepan over medium-high heat. Sauté onion and garlic in hot butter, stirring continually, until tender, about 2 minutes.
.2Add curry, salt, coriander and red pepper flakes to onion mixture and mix well. Cook, stirring frequently, for 1 minute.
.3Stir broth into onion mixture. Bring to a boil over medium heat. Cook, stirring frequently, until thickened, about 10 to 15 minutes.
.4Add pumpkin and half-and-half to broth mixture and mix well. Cook for 5 minutes.
.5Pour soup into a blender. Process until creamy. Serve warm or reheat to desired temperature. Ladle into soup bowls. Top with green onion curls, if desired.