Roasted New Red Potatoes
By nomj
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 pounds small red new potatoes, halved 1/4 cup olive oil 1 teaspoon Salt and freshly ground black pepper
Details
Preparation
Step 1
Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
You'll also love
- Roasted Red Potatoes with Bacon,... 4.3/5 (183 Votes)
- Chicken with Duck Sauce 0/5 (0 Votes)
- Not Your Mother's Tuna Casserole 5/5 (1 Votes)
- FRIED GREEN TOMATOES WITH BREAD... 0/5 (0 Votes)
- Avocado, Caper, and Pickled-Onion... 0/5 (0 Votes)
- Crockpot Sweet Potato Pudding 0/5 (0 Votes)
- Dutch Oven Red Potatoes with Black... 0/5 (0 Votes)
Review this recipe