Spinach and sausage baked pasta

A Skinnytaste recipe

Spinach and sausage baked pasta
Spinach and sausage baked pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • olive oil spray

  • 1/2

    c grated pecorino romano cheese

  • 8

    oz fat free ricotta

  • 8

    oz part skim shredded mozzarella cheese

  • 14

    oz sweet Italian chicken sausage casing removed

  • 12

    oz whole grain or low carb pasta

  • 1

    t olive oil

  • 2

    cloves smashed garlic

  • 10 oz pkg frozen chopped spinach thawed and squeezed of excess moisture

  • salt and pepper to taste

  • 4

    cups Quick Marinara sauce (shorts and hints) or your favorite jar marinara

Directions

heat oven to 375 bring large pot of salted water to boil mix ricotta, 6 T pecorino and half the mozzarella in a medium bowl meanwhile in large skillet brown sausage breaking into small bits and set aside-add oil and saute garlic 1 min-add spinach and season with salt and pepper-cook 1 min-return sausage to skillet and add marinara-cook on low 2-3 mins cook pasta to al dente directions less 4 minutes-drain and return to pot put 1/2 the pasta in baking dish-top with half the meat sauce spoon ricotta evenly over meat layer cover with remaining pasta then remaining meat sauce top with remaining mozzarella and pecorino cover with foil and bake 20 min uncover and bake 7-10 min more

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