Apple and Carrot Salad

By gmasusan

This fruity spin on slaw is delicious. Buy the season's best apples and, for convenience, a bag of precut, thickly shredded carrots.

Ingredients

• Ingredients
• 2 large fresh apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
• 1 1/2 Tbsp fresh lemon juice, or less to taste
• 3 cup(s) uncooked carrot(s), cut into matchsticks (many stores sell these precut)
• 1/4 cup(s) chives, chopped
• 1 Tbsp olive oil
• 1 tsp sugar
• 1/2 tsp table salt
• 1/4 tsp black pepper, or more to taste
• 2 oz feta cheese, French-variety suggested, crumbled

Preparation

Step 1

Instructions
Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly. Yields about 3/4 cup per serving.
Notes
If you want more tang, use blue cheese instead of French feta