White Beans, Sausage, and Kale
By KimberlyB
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Ingredients
- 1/2 lb. Italian turkey sausage
- 2 Tbs. extra-virgin olive oil
- 5 cloves garlic, sliced
- 2 15 oz. cans no-salt-added white beans
- 3/4 lb. baby kale (or spinach)
- Freshly ground black pepper
- 1 Tbs. balsamic vinegar, more to taste
Details
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
Remove the sausage from its casing and break into small pieces. Sauté in the oil until browned, about 5 minutes. Remove and reserve. Sauté the garlic until just golden, about 1 minute. Add the beans with their liquid and stir in the kale, a few handfuls at a time. Simmer until the kale is tender, about 2 minutes, adding more water if needed to keep the beans moist. Stir the sausage into the beans and kale. Season with black pepper and the balsamic vinegar
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