Citrus Carrots

By DeliciouslyDished

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Ingredients

• 1 lbs. carrots, cut into rounds
• 2 tbsp coconut oil
• 1 / 4 cup freshly squeezed orange juice
• 2 tbsp freshly squeezed lemon juice
• 1/4 cup white wine vinegar
• 2 tbsp honey
• 1 glove garlic, crushed

Preparation

Step 1

Bring carrots to a boil and set aside. Cook garlic in the coconut oil until golden. Add remaining ingredients and bring to a slight boil. Add carrots and simmer for two minutes. Serve.