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Chocolate Coconut Ice Cream


This chocolate coconut ice cream is insanely easy to make which is a good thing - because it never lasts that long in our house!

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Rate this recipe 4.5/5 (14 Votes)


  • 1 (14-ounce) can full-fat coconut milk
  • 1/4 cup plus 2 tablespoons cocoa powder, divided
  • 1/4 cup honey or maple syrup, for vegans
  • 1 teaspoon vanilla extract
  • Optional: Peanut butter


Servings 4
Preparation time 5mins
Cooking time 245mins
Adapted from


Step 1

Combine all of the ingredients in a blender, and blend until smooth and creamy. (Originally, I tried whisking them together in a bowl, but the blender was much more effective!)

Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4 to 6 hours, or until firm.

Optional: Add scoops of peanut butter or additional ingredients after 1 to 2 hours of freezing.


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