Mushroom And Green Bean In Lentil Dressing
By á-170456
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Ingredients
- 2/3 pound green beans
- 6 portabello mushrooms
- 7 1/8 ounces soaked and cooked lentils (preferably organic)
- 2 1/2 tablespoons chopped parsley
- 1 teaspoon lemon juice
- 3 3/8 tablespoons extra-virgin olive oil
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 6
Preparation
Step 1
Roast mushrooms in a splash of olive oil, salt and pepper. Blanch beans for 3 minutes in plenty of salted water. In a hot pot add cooked lentils, lemon juice and olive oil, heat briefly add parsley.
Place mushrooms on a warm serving platter, beans on top and drizzle in lentil dressing. Serve with a simple salad
This recipe yields 6 servings.
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