Shrimp-Stuffed Portabella Mushrooms

Shrimp-Stuffed Portabella Mushrooms
Shrimp-Stuffed Portabella Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    medium portabella mushrooms - (abt 1 lb) cleaned

  • 2

    tablespoons butter

  • 1/4

    cup finely-chopped onion

  • 1/2

    cup soft bread crumbs divided

  • 8

    ounces peeled and cooked shrimp chopped

  • 1

    egg lightly beaten

  • 1 1/2

    tablespoons lemon juice

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon hot pepper sauce

Directions

Preheat oven to 350 degrees. Cut portabella stems flush with caps, discard dry ends and chop enough of remaining stems to make 1/2 cup; set aside. In large skillet melt butter over medium-high heat. Add chopped mushroom stems and onion; cook and stir for 3 minutes. Stir in 1/4 cup bread crumbs. In large bowl, combine cooked mushroom mixture, shrimp, egg, lemon juice, salt and hot sauce. Divide among mushroom caps. Sprinkle each with some of remaining bread crumbs. Bake until mushrooms are tender, about 20 minutes. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: