Shiitake Mushroom Sauce With Marsala

Shiitake Mushroom Sauce With Marsala
Shiitake Mushroom Sauce With Marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    tablespoons butter

  • 2

    tablespoons minced shallots

  • 4

    ounces shiitake mushrooms

  • 1/2

    cup Marsala wine

  • 1/2

    cup chicken stock preferably homemade

  • 3/4

    cup whipping cream

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

In a large skillet saute the shallots in butter for 1 minute. Add the shiitake mushrooms and cook over medium heat for 2 minutes. Remove mushrooms and set aside. Add the Marsala to the pan and cook over high heat for 1 minute. Add the chicken stock and cook until reduced by half. Add the cream and cook over high heat for 3 minutes or until the sauce is of a creamy consistency. Return the mushrooms to the pan, salt and pepper to taste. Serve with chicken breasts, steaks, pork or veal. This recipe yields 4 servings.

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