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Shiitake Mushroom Sauce With Marsala


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  • 4 tablespoons butter
  • 2 tablespoons minced shallots
  • 4 ounces shiitake mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken stock preferably homemade
  • 3/4 cup whipping cream
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

In a large skillet saute the shallots in butter for 1 minute. Add the shiitake mushrooms and cook over medium heat for 2 minutes. Remove mushrooms and set aside.

Add the Marsala to the pan and cook over high heat for 1 minute. Add the chicken stock and cook until reduced by half. Add the cream and cook over high heat for 3 minutes or until the sauce is of a creamy consistency. Return the mushrooms to the pan, salt and pepper to taste.

Serve with chicken breasts, steaks, pork or veal.

This recipe yields 4 servings.

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