Garlic Roasted Chicken Leg Quarters

By mariley

Ingredients

• 4 cloves garlic, finely minced
• 1 teaspoon dried leaf oregano
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• dash ground black pepper
• 2 tablespoons olive oil
• 4 chicken leg quarters
• 1/2 cup chicken broth

Preparation

Step 1

Pre-heat oven to 425

Combine the garlic, oregano, salt, chili powder, cumin and black pepper. Add olive oil and mix well. Use a mortar and pestle to make a paste consistency, or mash with a fork.

Wash chicken leg quarters and pat dry. Snip off any excess skin. Arrange the chicken pieces in a baking dish and pat the garlic mixture over each quarter. Pour 1/2 cup of chicken broth into the baking dish. Bake 40 to 50 minutes, or until juices run clear.