APPLE/CRANBERRY CRISP

By á-25117

Candie Takacs, West Carrollton, Ohio

Ingredients

• TOPPING:
• 3 cups chopped apples, unpeeled
• 2 cups raw cranberries
• 3/4 to 1 cup granulated sugar
• 1-1/2 cups old-fashioned OR quick-cooking oats
• 1/2 cup brown sugar, packed
• 1/3 cup flour
• 1/3 cup chopped pecans
• 1/2 cup butter, melted

Preparation

Step 1

Combine apples, cranberries and sugar in 8-in. square baking dish or 2-qt. casserole; mix thoroughly to blend; set aside. Combine topping ingredients until crumbly; spread evenly over fruit layer. Bake at 350 for 1 hour or until the fruit is fork-tender. Serve warm with ice cream or whipped cream. Yield: 8 servings