Pineapple Angel Food Cake
Recipe from Jan Center
4 WW+ Points per slice
- 1 angel food cake mix
- 2 8-oz cans crushed pineapple (do not drain)
Preheat oven to 350. Combine cake mix with pineapple - stir until moistened. Pour batter into angel food cake pan. Bake 30-35 minutes.
Turn pan on its side on cooling rack...cool completely.
Run knife around edges to loosen. Invert onto plate.
Serve with toasted pecans and Cool Whip.
Toast pecans in fry pan over medium-high heat. Add handful of sugar. Cook until sugar melts, stirring.