Blackberry Oat Bran Muffins

By danyell923

per serving
calories: 186
7 grams of fat
4 grams of saturated fat
5 grams of protein
28 grams of carbs
2 grams of fiber

Ingredients

• 1 1/2 cups all-purpose flour (spooned and level)
• 2/3 cup oat bran
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fine salt
• 6 tablespoons unsalted butter, room temperature
• 1/2 cup plus 1 tablespoon sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup buttermilk
• 1 1/2 cup blackberries

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

1. Preheat the over to 375. Line 12 standard muffin cups with paper liners. Whisk together flour, oat bran, baking powder, baking soda, cinnamon and salt.

2. In a large bowl, using a mixer, beat butter and 1/2 cup sugar on high until light and fluffy, about 6 minutes. Beat in eggs and vanilla until combined. With mixer on low, add flour mixture in 2 addition, alternating with buttermilk and beat until combined. Fold in blackberries.

3. Divide batter among muffin cups and sprinkle with remaining 1 tablespoon of suger.Bake until toothpick inserted in center of a muffin comes out with moist crumbs attached, 20 to 25 minutes, rotating pan halfway through. Let cool in pan on wire rack 5 minutes, then transfer muffins to rack and let cool completely.(Store in an airtight container, up to 3 days)