Pumpkin Hummus

By pumpkinpassion

Ingredients

• 1 tbsp tahini
• 2 tsp vegetable oil
• 3-4 tbsp water
• 1 tsp ground cumin
• 3/4 tsp salt, or to taste
• 1/4 tsp ground cayenne pepper, or to taste
• 1 (15-oz) can garbanzo beans
• 1 (15-oz) can pumpkin puree (scant 2 cups)
• 1 garlic clove, smashed

Details

Adapted from slashfood.com

Preparation

Step 1

In a food processor, combine all ingredients and puree until very smooth. Add a bit of extra water if the mixture is too thick to blend. Makes about 2 cups.