PB (Peanut Butter) & Berry Pie

By booboo2175

Ingredients

• 1/2 cup creamy peanut butter
• 2 ounces cream cheese
• 1 7 1/2 ounce jar marshmallow cream, such as Marshmallow Fluff
• 1/2 cup heavy cream
• 9-inch graham-cracker crust
• 1 6 ounce container raspberries
• 2 tablespoons raspberry jam, warmed

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Using an electric mixer, beat peanut butter with cream cheese, then marshmallow cream. In another bowl, beat heavy cream until stiff; fold into marshmallow mixture. Fill crust. Top with berries; drizzle with jam. Refrigerate until set, 3 hours.