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Ingredients
- 4 tablespoon butter or margarine, melted, divided
- 1 1/2 cup all-purpose baking mix
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 1 1/4 cup milk
- 2 eggs
- 1/3 cup (1 1/2 ounces) shredded mild cheddar cheese
Details
Preparation
Step 1
Preheat oven to 400F. Brush 1 tablespoon of melted butter in baking pan.
In large bowl, combine baking mix, cornmeal, and sugar. In small bowl, whisk milk, eggs, and remaining butter; add to dry ingredients. Mix just until dry ingredients are moistened ( Do not over mix) gently stir in cheese.
Pour batter into baking pan. Bake 40-45 minutes or until cake test comes out clean. Remove to cooling rack; cool 10 minutes. Serve warm
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