Adapted from nieszvintagefabric.blogspot.com
Ready made Puff Pastry (1 sheet)
Cherry pie filling (or fruit of choice)
Cream cheese mixture:
Half block of cream cheese (4oz)
vanilla extract (few drops)
lemon juice (just a splash)
Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. The amounts are really just to taste.
cup of powdered sugar
tsp orange juice or until you get the right consistency.
I cut the sheet of pastry into 9 squares. Then spread the cream cheese mixture on a diagonal. Added a few cherries... And pulled the opposite corners up and pinched them together. Brush with a bit of egg wash and bake at 400-425 until golden brown, about 15 minutes in my oven. Pour a cup of coffee and enjoy. These would be great for a brunch table, too!