Neapolitan Eggplant Parmesan

By Jomamma

Ingredients

• Roasted eggplant slices
• Spicy pasta sauce
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 1/4 cup chopped fresh basil leaves

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.