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Sweet Potato Hash


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  • 1 TBSP butter
  • 2 TBSP olive oil
  • 2 sweet potatoes, peeled and chopped
  • 1/2 red bell pepper, chopped
  • 1/2 sweet onion, chopped
  • 1 tsp kosher salt
  • 1/4 tsp black pepper



Step 1

Melt butter with the olive oil in a skillet over medium-high heat. Add sweet potatoes; cook, stirring occasionally, 5 minutes. Add bell pepper, onion, salt, and pepper. Reduce heat to medium; cover and cook, stirring occasionally, 8 to 10 minutes or til potatoes are tender.


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