Zucchini Bites

Zucchini Bites

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cups zucchini, grated

  • 1

    egg

  • ¼

    yellow onion, diced

  • ¼

    cup cheese (cheddar or Parmesan work the best)

  • ¼

    cup bread crumbs - I used Italian style

  • Salt and Pepper

Directions

1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.


Nutrition

Facebook Conversations