Indian Summer Raspberry Peach Sangria
Ingredients
- 1 bottle of red wine (I use Don Quixote Tempranillo)
- 1/2 cup peach schnapps
- 1/2 cup pomegranate juice
- 1/2 cup fresh lemon juice (use fresh lemons!)
- 2 peaches, sliced
- 1 orange, sliced
- 2 lemons, sliced
- 1/2 pint of raspberries (rinsed and put into freezer)
- 24 ounces of raspberry flavored soda water (or plain club soda)
Details
Adapted from momtastic.com
Preparation
Step 1
Pour red wine, peach schnapps, pomegranate and lemon juice into large pitcher and stir.
Add sliced peaches, orange and lemon slices to pitcher.
Put into fridge for at least 3 hours or overnight to allow for maximum flavor.
Freeze raspberries to use as ice cubes at least 1 hour before serving.
To serve, put frozen raspberries, along with a few other ice cubes to fill half of a wine glass. Pour 6 ounces of sangria over ice.
Add peach, orange and lemon slices into glasses.
Top each glass with 3 ounces of raspberry flavored soda water (or plain club soda).
Stir, serve and enjoy!
Makes 8 servings.
Tips for making homemade sangria:
Use fresh, seasonal fruit.
Inexpensive wine is fine and the way to go!
Sangria can be made with red or white wine.
Let sangria sit in fridge for at least 3 hours.
Use different types of carbonated soda water to fit your taste.
Freeze all types of fruits for fun edibles!
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