Blueberry "Pop" Pie

By Tbird

Ingredients

• 4 c raw blueberries
• 1/4 c water
• 1 c sugar
• 1 T lemon juice
• 3 T cornstarch
• 1/4 t salt
• 1 T butter

Preparation

Step 1

Prepare shell. Place 2 c berries into cooled shell. Cook 2 c berries with water, sugar, lemon juice, cornstarch and salt until thick. Stir in butter. Pour over berries in pie shell. Chill. Serve with whipped cream.